Giuseppe Ristorante Italiano

(973) 423-4006


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Giuseppe Ristorante Italiano

(973) 423-4006 

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Dinner Menu Entrees

Dinner Menu


Asparagi al Paletto $13
Asparagus in Butter Truffle Sauce, Fried Egg, Shaved Parmigiano
Prosciutto Appetizer $20
Fior di Latte Mozzarella, Prosciutto di Parma, House Roasted Peppers, Eggplant Caponata, Marinated Artichokes & Grilled Asparagus, Enough To Be Shared - Vegan version is available also
Burrata $15
Domestic Burrata Mozzarella with Imported Prosciutto, Our Roasted Peppers, Aged Balsamic Reduction
Filetto & Caponata $22
Seared & Sliced Spiced Filet Mignon Served Rare, Eggplant Caponeta, Crostini, Maple Grain Dijon Mustard
Friarelli & Salsicce $14
Italian Hot Green Peppers With Crumbled Sausage in a Tomato Basil Sauce

Seafood Specialties

Calamari Fritti $14
Golden Fried Domestic Calamari, Spicy Tomato Sauce
Tortine di Granchio $18
Pan Fried Lump Crab Cakes, Arugula, & Fennel, Mustard Sauce
Cozze & Vongole $15
Sauteed P.E.I. Mussels & Littlenecks Clams, Spicy Tomato Sauce
Polpo alla Griglia—App, $16 | Entrée, $32
Grilled Octopus, Cannellini Beans Uccelletto Style (Spicy Tomato Sauce with Sage), Drizzled with Salmoriglio Emulsion (Traditional Southern Italian Dressing Made of Oil, Lemon, Garlic, & Oregano)

Chilled Seafood

Oysters - Market
Littleneck Clams $2 Each
Littleneck Clams on the Shell (Minimum of 4)
Shrimp $2.50 Each
Jumbo Domestic Chilled Shrimp (Minimum of 4)
Maruzzella $15
A Seafood Salad of Octopus, Shrimp, & Calamari, Pickled Vegetables, Oil, & Lemon Dressing
Salmon  Tartare $15
Chopped Raw Norwegian Salmon  with  Avocado, Spicy Lime Vinaigrette, pickled Jalapeno


Avocado $13 
Avocado, Endive, arugula, Beets, & Red Grape Tomatoes, Raspberry Dressing
Lattuga & Pere $11
Romaine Hearts, Walnuts, Pears, & Gorgonzola Cheese, House Vinaigrette
Tricolore $11
Radicchio, Endive, Arugula, Apples, Walnuts, & Parmigiano, House Vinaigrette
Panzanella  $12
A Tuscan Salad with Beefsteak Tomatoes, Cantaloupe, Toasted Seasoned Bread, Cucumber, Basil, Red Onions, Olives, House Vinaigrette
Fagiolina $13
French String Beans, Beets, Goat Cheese, Tomato, Raspberry Dressing
Insalata Della Casa $10
Our Signature Salad With Fennel, Tomatoes, & Red Radish, House Vinaigrette

Signature Pasta - no half order

Linguine Violetta $24
With Roasted Eggplant Tartare, & Shrimpi in a Infused Peeled Tomato Basil Sauce 
Gnocchi di Patate $23
Homemade Potato Gnocchi with Asparagus & Guanciale (Cured Pork), Parmigiano Truffle Cream Sauce
Fettuccine Bolognese $22
With Our Signature Three Meats In a Tomato Sauce
Stracci al Pesto $22
 Handmade pasta "rugs" with basil pesto (contain nuts) gentled with burrata mousse
Spaghetti alla Chitarra $24
Handmade Spaghetti with Our Tomato Basil Sauce, Tossed with Parmigiano
Orecchiette $24
With Slow-Braised Baby Back Ribs in a Tomato Sauce, Ricotta Salata


Lasagna $22
Baked Meat Traditional Lasagna with Mozzarella 
Spaghetti Amatriciana $22
With Amatriciana Sauce (Slow Roasted Onions & Cured Pork In a Tomato Sauce), Romano Cheese
Tagliolini  $26
Artisinal Linguine, Littleneck Clams, Shrimp in a Cherry tomato sauce with Peperoncino
Ravioli $22
Homemade & Filled With Broccoli Rapa, Sausage and Parmigiano, Peeled Tomatoes Sauce with Basil and Thay Chili Pepper


Zuppetta di Gamberi $27
Gulf Shrimp With Cannellini Beans & Peeled Tomatoes, Arugula & Toasted Panko
Salmone Norvegese $28
Almond Crusted Norwegian Salmon, Prosecco Truffle Sauce, Asparagus & Roasted Potatoes
Branzino $28
Egg Battered Branzino Fillet With Shrimp In a Limoncello Sauce, Spinach & Roasted Potato
Zuppa di Pesce $35
A Classic Combination of Pei Mussels, Littleneck Clams, Gulf Shrimp, Calamari & Octopus in a Seafood Tomato Broth With a Touch of Peperoncino , served with pasta or toasted bread
Pollo Arrosto $25
Spiced Roasted Half Chicken, Smashed Potato, & Broccoli
Petroniana $27
Panko Veal in a Parmesan Cream Truffle Sauce With Prosciutto, Broccoli Florets, Roasted Potatoes
Scaloppine $27
Veal Scaloppine With Shitake , Porcini Mushroom & Arugula in a Prosecco sauce , asparagus , roasted potatoes

Bistecca $30
Pan Roasted Angus Striploin Steak, topped with caramelized Red Peppers, Onions and Guanciale, roasted potatoe  

Filetto $45
Roasted 9 Oz Angus Filet Mignon, Cremini Mushrooms Truffle Sauce, Asparagus Wrapped With Prosciutto, Roasted Potatoes


Broccoli Rapa (Broccoletti) $9
Sauteed in Garlic Oil & Peperoncino 
Sweet & Sour Eggplant “Caponata” $9
French Fries, Spicy Fries, Truffle Fries, or Smashed Potato $6
Mushroom (Cremini, Shitake) $8
Sauteed in Garlic Oil With or Without Cherry Peppers

Wines by the Glass (6 Oz.)

White Wines
603 Chardonnay, Trim by Signorello, California - $9 Gl/$30 Btl         
600 Chardonnay, Frank Family, Napa Valley - $12 Gl/$46 Btl
604 Chardonnay, B.R. Cohn, Russian River - $12 Gl/$42 Btl
609 Chardonnary, Trefethen, Napa Valley - $13 Gl/$46 Btl
606 Sauvignon Blanc, Babich, New Zealand - $9 Gl/$30 Btl
607 Pecorino, Illuminati, Abruzzo- $11 Gl/$40 Btl
320 Pinot Grigio, delle Venezie, Italy - $9 Gl/$30 Btl
320 Pinot Grigio, Santa Margherita, Italy - $15 Gl/$52 Btl
608 Rose' Dry, Bertani, Italy - $11 Gl/$40 Btl                                                    702 Cava Sparkling Rose, Spain - $10 Gl/$36 Btl
602 Riesling, Clean Slate, Germany - $9 Gl/$30 Btl
605 Prosecco, DOCG, Veneto, Italy - $9 Gl/$30 Btl

Red Wines
501 Montepulciano D'Abruzzo, Illuminati, Italy - $10 Gl/$35 Btl
503 SuperTuscany Rosso di Notri, Tua Rita - $15 Gl/$52 Btl
507 Barolo DOCG, Borgo Lame, Piemonte - $15 Gl/$52 Btl
508 Chianti Riserva, Renzo Masi, Tuscany - $11 Gl/$40 Btl                      174 Pinot Noir, Meiomi, California - $12 Gl/$45 Btl
505 Pinot Noir, Truchard, Napa Valley - $15 Gl/$52 Btl
509 Merlot, Trefethen, Napa Valley - $15 Gl/$52 Btl
500 Cabernet Sauvignon, Y3, Napa Valley - $14 Gl/$49 Btl
504 Cabernet Sauvignon, Avalon, California - $9 Gl/$30 Btl
510 Cabernet Sauvignon, Bonanno, Napa Valley - $17 Gl/$56 Btl
513 Cabernet Sauvignon, Frank Family, Napa Valley - $22 Gl/$80 Btl