Menu Number 1
Available for Lunch, Monday–Friday
Minimum of 25 People
Sodas Are Included
$21 Per Person, Plus Tax & Gratuity
First Course
Penne in a Filetto di Pomodoro Sauce
Our Signature House Salad
Choice of:
- Pork Medallion, Saltimbocca Style in a White Wine Sauce
- Sauteed Chicken Breast With Mushroom in a Marsala Sauce
- Roasted King Salmon With Lemon Capers Sauce
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Dessert
Tiramisu or Fresh Fruit
Regular Coffee or Tea
Menu Number 2
Available for Lunch, Monday–Friday
Minimum of 25 People
Sodas Are Included
$28 Per Person, Plus Tax & Gratuity
Appetizer
Bruschetta, Cheese, & Olives
First Course
Penne in a Fresh Tomato Basil Sauce
Our Signature Mix Salad
Choice of:
- Roasted Chicken Breast, Mushroom, Smoked Bacon in a Madeira Sauce
- Roasted Pork Tenderloin, Gorgonzola Sauce
- Seared King Salmon With Pommery Mustard Sauce
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Dessert
Tiramisu or Fresh Fruit
Regular Coffee or Tea
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Menu Number 3
Available All Week Except Friday & Saturday Nights
Minimum 20 People
Sodas Are Included
$38 Per Person Plus Tax & Gratuity
Appetizer
Bruschetta, Cheese, Olives, Fried Calamari, Tomato, & Mozzarella
First Course
Penne in a Vodka Sauce
Our Signature House Salad
Choice of:
- Roasted Chicken Breast Topped With Eggplant, Tomato & Mozzarella, Madeira Sauce
- Veal Scaloppine With Market Mushroom in a Prosecco Sauce
- Roasted Pork Loin in a Gorgonzola Sauce
- Almond Crusted Norwegian Salmon, Limoncello Sauce
- Battered Shrimp in a Cognac Mango Sauce
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Dessert
Tiramisu or Fresh Fruit
Regular Coffee or Tea
Menu Number 4
Available All Week Except Friday & Saturday Nights
Minimum 20 People
Sodas Are Included
$58 Per Person Plus Tax & Gratuity
Appetizer
A Chef Selection of Hot & Cold Italian Delicacies
First Course
A Signature Salad with Strawberries, Almond, & Goat Cheese, Raspberry Vinaigrette
Penne In a Filetto di Pomodoro Sauce
Choice of:
- Roasted Filet Mignon in Truffle Sauce
- Veal Scaloppine With Market Mushroom in a Prosecco Sauce
- Roasted Rack of Lamb, Cabernet Orange Sauce
- Almond Crusted Norwegian Salmon, Limoncello Sauce
- Battered Shrimp in a Cognac Mango Sauce
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Dessert
Tiramisu or Fresh Fruit
Regular Coffee or Tea
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