Giuseppe Ristorante Italiano

(973) 423-4006 

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Restaurant Interior


Party Menus

Cold Appetizer with Tomato Sauce

Menu Number 1

Available for Lunch, Monday–Friday
Minimum of 25 People
Sodas Are Included
$21 Per Person, Plus Tax & Gratuity

First Course

Penne in a Filetto di Pomodoro Sauce
Our Signature House Salad

Choice of:

  • Pork Medallion, Saltimbocca Style in a White Wine Sauce
  • Sauteed Chicken Breast With Mushroom in a Marsala Sauce
  • Roasted King Salmon With Lemon Capers Sauce

Dessert

Tiramisu or Fresh Fruit
Regular Coffee or Tea

Menu Number 2

Available for Lunch, Monday–Friday
Minimum of 25 People
Sodas Are Included
$28 Per Person, Plus Tax & Gratuity

Appetizer

Bruschetta, Cheese, & Olives

First Course

Penne in a Fresh Tomato Basil Sauce
Our Signature Mix Salad

Choice of:

  • Roasted Chicken Breast, Mushroom, Smoked Bacon in a Madeira Sauce
  • Roasted Pork Tenderloin, Gorgonzola Sauce
  • Seared King Salmon With Pommery Mustard Sauce

Dessert

Tiramisu or Fresh Fruit
Regular Coffee or Tea

Menu Number 3

Available All Week Except Friday & Saturday Nights
Minimum 20 People
Sodas Are Included
$38 Per Person Plus Tax & Gratuity

Appetizer

Bruschetta, Cheese, Olives, Fried Calamari, Tomato, & Mozzarella

First Course

Penne in a Vodka Sauce
Our Signature House Salad

Choice of:

  • Roasted Chicken Breast Topped With Eggplant, Tomato & Mozzarella, Madeira Sauce
  • Veal Scaloppine With Market Mushroom in a Prosecco Sauce
  • Roasted Pork Loin in a Gorgonzola Sauce
  • Almond Crusted Norwegian Salmon, Limoncello Sauce
  • Battered Shrimp in a Cognac Mango Sauce

Dessert

Tiramisu or Fresh Fruit
Regular Coffee or Tea

Menu Number 4

Available All Week Except Friday & Saturday Nights
Minimum 20 People
Sodas Are Included
$58 Per Person Plus Tax & Gratuity

Appetizer

A Chef Selection of Hot & Cold Italian Delicacies

First Course

A Signature Salad with Strawberries, Almond, & Goat Cheese, Raspberry Vinaigrette
Penne In a Filetto di Pomodoro Sauce

Choice of:

  • Roasted Filet Mignon in Truffle Sauce
  • Veal Scaloppine With Market Mushroom in a Prosecco Sauce
  • Roasted Rack of Lamb, Cabernet Orange Sauce
  • Almond Crusted Norwegian Salmon, Limoncello Sauce
  • Battered Shrimp in a Cognac Mango Sauce

Dessert

Tiramisu or Fresh Fruit
Regular Coffee or Tea