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Giuseppe Ristorante Italiano

(973) 423-4006

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Giuseppe Ristorante Italiano

(973) 423-4006 

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Salads


Lunch Menu

Tartar

Appetizers

Calamari Fritti $12
Golden Fried Domestic Calamari, Spicy Tomato Sauce
Tartare $13
Chopped Raw Norwegian Salmon or Ahi Tuna with Mango & Avocado, Spicy Lime Vinaigrette
Cozze & Vongole $12
P.E. Mussels sautèed with Littleneck Clams, Spicy Tomato Sauce
Antipasto Misto $14
Fior di Latte Mozzarella, Parma Prosciutto, Roasted Peppers, Marinated Eggplant, Artichokes, & Zucchine
Filetto & Caponata $14
Seared & Sliced Spiced Filet Mignon Served Rare, Eggplant Caponata, Crostini, Maple Grain Dijon Mustard
Tortine di Granchio $12
Pan-Fried Lump Crab Cakes, Arugula, & Fennel, Mustard Sauce
Polpo Alla Griglia $15
Grilled Octopus, Canellini Bean Uccelletto Style (Spicy Tomato Sauce with Sage), Drizzled with Salmoriglio Emulsion (Traditional Southern Italian Dressing Made of Oil, Lemon, Garlic, & Oregano)
Asparagi al Paletto $12
Asparagus in Butter Truffle Sauce, Fried Egg, Shaved Parmigiano
Burrata $14
Domestic Burrata Mozzarella with Imported Prosciutto, Our Roasted Pepper, Aged Balsamic Reduction

Salads

Add Your Choice of Grilled Chicken ($6), Shrimp ($8), or Salmon ($12)

Lattuga & Pere $10
Julienned Hearts of Romaine, Walnuts, Pears, & Gorgonzola Cheese, Vinaigrette
Fagiolini & Rape $10
French String Beans, Beets, Goat Cheese, Tomato, Raspberry Dressing
Avocado Salad $12
Red Grape Tomatoes, Avocado, Beets, & Frisee in a Raspberry Dressing
Tricolore $10
Radicchio, Endive, Arugula, Apples, Walnuts, & Parmigiano, Vinaigrette
La Ciavattona $10
A Salad of Grape Tomatoes, Butter Beans, Gaeta Olives, Arugula, Red Onions, & Celery, Vinaigrette
Panzanella $12
A Tuscan Salad with Beefsteak Tomatoes, Cantaloupe, Toasted Seasoned Bread, Cucumber, Basil, Red Onions, Olives, Vinaigrette

Signature Pasta

All Pasta Served with House Salad—No Half Orders

Spaghetti Amatriciana $17
Slow-Braised Onions & Pancetta in a Tomato Sauce, Romano Cheese
Fettucine Bolognese $18
Homemade Fettucine With Our Signature Bolognese Sauce (Veal, Pork, & Beef)
Lasagna Romana $18
Baked Lasagna With Fior di Latte Mozzarella
Spaghetti Alla Chitarra $17
Homemade Spaghetti with Our Tomato Basil Sauce, Tossed with Parmigiano
Ravioli di Vitello $17
Homemade Ravioli Filled with Braised Veal & Mushroom, Ossobuco Sauce
Spaghetti ai Frutti di Mare $19
Spaghetti with Mussels, Clams, & Calamari in an Authentic "Marinara" Sauce
Linguine Violetta $19
Linguine with Roasted Onions & Eggplant, Gulf Wild Shrimp in a Tomato Basil Sauce
Gnocchi $17
Homemade Potato Gnocchi with Asparagus & Guanciale (Cured Pork), Parmigiano Truffle Cream Sauce

Main Courses

All Main Courses Served with House Salad

Salmone alla Piastra $22
Seared Norwegian Salmon, Warm Marinated Grilled Vegetables, Basil Emulsion
Vitello alla Petroniana $21
Crispy Panko Veal with Prosciutto & Parmigiano, Truffle Cream Sauce, Broccoli Florets, & Roasted Potatoes
Bistecca Scottata $22
Seared Seasoned & Sliced Angus Striploin Steak, Broccoli Florets, & Roasted Potatoes, Salmoriglio Dressing
Zuppetta di Gamberi $20
Gulf Shrimp with Cannellini Beans & Peeled Tomatoes, Wilted Arugula, & Toasted Mollica
Branzino al Limoncello $20
Egg Battered Branzino Fillet in a Limoncello Sauce, Broccoli Florets, & Roasted Potatoes
Sfogliatella di Pollo $19
Grilled, Pounded Chicken Paillard, Salmoriglio Dressing, Broccoli Florets, & Roasted Potatoes
Petto di Pollo $19
Sauteed Chicken Breast with Smoked Bacon, Scallions, & Market Mushrooms in a Madeira Sauce, Broccoli Florets, & Roasted Potatoes
Tonno Puttaniere $22
Seared Ahi Tuna with Summer Puttanesca Sauce (Peeled Tomatoes, Olives, & Capers), Broccoli Florets, & Roasted Potatoes